New Taj Mahal Indian Restaurant Menu

Any appetizer selection (not more than $6). Any entree (additional $3.00 for beef, goat, lamb, or seafood). Basmati rice, naan bread, and soda.

Deep fried crispy turnovers filled with potatoes and green peas.

Indian style pastry parcel filled with delicately minced and spiced meat (beef/chicken).

Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro make into patties, then deep fired.

Freshly baked garlic bread served with a special dip.

Cauliflower florets battered deep fried and served with sauces.

Baby eggplant served with sweet & sour sauce.

Assorted vegetable appetizers.

Fritters of assorted vegetables dipped in spicy batter.

Classic Goan dish with succulent shrimp in a spicy chili masala sauce.

Lamb cubes marinated, spiced and cooked in a touch of garlic-ginger paste and our special sauces.

Bone-in cubes of goat meat marinated & cooked in the touch of garlic-ginger paste and our special spices.

Haleem is cooked of bone-in goat meat, wheat, lentils, green gram, chickpea, green-pea, black gram, aromatic rice with special spices.

Skewered ground meat of your choice seasoned with green chilies, ginger, garlic, peppers, cilantro, mints, spices, and cooked in tandoori oven.

Sweet chunks of mango cooked with jumbo shrimp.

Battered or breaded mozzarella cheese sticks fried and served with sauces.

Spiced chicken strips, marinated, breaded, deep fried and served with our special sauces.

Fresh tomatoes, carrots, cucumbers and fresh lettuce.

Classic lentil soup made with tomatoes & blended spices & herbs.

Baby spinach & green peas flavored with cardamom, clove & peppercorn.

Lentil (daal) garnished with our homemade seasonings.

Made out of fresh mixed vegetables, cream, and homemade vegetable broth and our special ingredients.

Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients.

Made out of chicken, cream, homemade chicken broth and our special ingredients.

Made out of tomato, celery, cream and our special ingredients.

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional tandoori oven.

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional tandoori oven.

Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek, and roasted on skewers in tandoor.

Boneless lamb marinated in aromatic spices, served with grilled onions & bell peppers.

Choice of boneless meat, marinated in Indian spiced rum & herbs.

Ground lamb with onions, ginger, garlic and spices roasted on skewers in tandoor.

Roasted salmon chunks marinated with sour cream and special spices, cooked over the tandoori flame.

Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection.

Fish marinated in herbs and spices and broiled in tandoori oven.

Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab served on a sizzler.

Gently spiced boneless salmon cooked with fresh onions, peppers, tomatoes, and garlic-ginger in Bangladeshi style.

Jumbo shrimp gently spiced and dry-cooked with peppers, tomatoes, fresh onions, and garlic-ginger paste in Bangladeshi-style. Served with basmati rice.

Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli.

Jumbo shrimp in a spicy and sour ginger & tamarind tomato sauce.

Jumbo shrimp marinated and cooked with garlic, ginger, tomato paste, garam masala.

Jumbo shrimp fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

Fresh mixed vegetables cooked in our special sauce.

Chick-peas cooked with onions, tomato sauce, and peppers, finished with seasoning.

Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers in spices and herbs with slightly touch of curry, and finished with seasoning.

Tender spinach leaves cooked with potatoes.

Roasted eggplant cooked with onion and tomato sauce and garnished with peas.

Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies & spices.

Japanese eggplant cooked in yogurt and flavored with mustard seeds, curry leaves & spices.

Lentil tempered with whole red chili and cumin make to perfection.

'Jhal' is hot and 'frezee' is stir fried. Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.

Red potatoes filled with homemade Indian cheese and dried fruits, simmered in a rich tomato sauce.

Mixed vegetables cooked in spicy green sauce of mint, green spicy chilies & cilantro.

Mixed vegetables (broccoli, cauliflower, squash and potato) cooked in vegetable spicy Rajasthani red chili sauce.

Assorted vegetables with nuts cooked in creamy sauce and special spices.

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

Homemade cheese and green peas cooked in special gravy.

Homemade paneer cooked with onion, tomato puree, cashew nuts and butter.

Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices.

Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices.

Assorted vegetables small dumplings cooked in a spicy sauce in Indo-Chinese Style.

South Indian style vegetarian dish made of spiced mushrooms.

Special rice cooked with cardamom, almonds and pistachio, milk, and sugar.

Homemade cottage cheese balls cooked and soaked in sweet cream sauce.

Homemade cottage cheese and soaked in simmering sugar syrup.

Made of milk, mango pulp and pistachio.